Eggless Chocolate Truffle Cake Recipe

Eggless Chocolate Truffle Cake Recipe

Eggless Chocolate Truffle Cake Recipe

Few things in life are as indulgent and satisfying as a rich, creamy, and decadent chocolate truffle cake. But what if you or your loved ones are vegetarians or allergic to eggs? Fret not! In this article, we’ll explore an exquisite recipe for an Eggless Chocolate Truffle Cake that not only caters to those dietary restrictions but also delivers an explosion of chocolatey goodness in every bite.

Whether you’re celebrating a special occasion or simply craving a slice of heaven, this cake is bound to be a hit. So, let’s dive into the world of cocoa, cream, and cake and learn how to create this delightful dessert masterpiece.


To prepare this Eggless Chocolate Truffle Cake, you’ll need the following ingredients:

For the Cake:

  1. 1 and 1/2 cups of all-purpose flour
  2. 1 cup of granulated sugar
  3. 1/2 cup of unsweetened cocoa powder
  4. 1 teaspoon of baking soda
  5. 1/2 teaspoon of salt
  6. 1 cup of water
  7. 1/3 cup of vegetable oil
  8. 1 tablespoon of white vinegar
  9. 1 teaspoon of pure vanilla extract

For the Chocolate Ganache:

  1. 1 cup of heavy cream
  2. 8 ounces (about 1 and 1/3 cups) of semi-sweet chocolate chips
  3. 2 tablespoons of unsalted butter

For Garnish (Optional):

  1. Chocolate shavings or curls
  2. Fresh berries
  3. Edible gold dust (for a touch of elegance)


1. Preheat Your Oven

  • Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan and set it aside.

2. Mix the Dry Ingredients

  • In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting helps remove lumps and ensures a smoother batter.

3. Combine the Wet Ingredients

  • In another bowl, whisk together the granulated sugar, water, vegetable oil, white vinegar, and pure vanilla extract until well combined.

4. Combine Dry and Wet Ingredients

  • Gradually add the wet mixture to the dry mixture and whisk until you have a smooth batter. Make sure there are no lumps.

5. Bake the Cake

  • Pour the cake batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
  • Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Once done, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
  • Afterward, transfer the cake to a wire rack to cool completely.

6. Prepare the Chocolate Ganache

  • While the cake is cooling, you can prepare the luscious chocolate ganache. In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Do not let it boil.
  • Place the semi-sweet chocolate chips and unsalted butter in a heatproof bowl.
  • Pour the hot cream over the chocolate and butter. Let it sit for a minute to melt the chocolate.
  • After a minute, whisk the mixture until it becomes smooth and glossy. Set aside to cool slightly.

7. Assemble the Cake

  • Once the cake has cooled completely, slice it horizontally into two even layers. You can use a long serrated knife for this.
  • Place one layer of the cake on your serving plate or cake stand.
  • Pour a generous amount of the chocolate ganache over the bottom layer and spread it evenly with a spatula.
  • Carefully place the second layer of cake on top of the ganache-covered layer.
  • Pour the remaining chocolate ganache over the top layer, allowing it to drip down the sides for that iconic truffle cake look.

8. Garnish and Serve

  • If desired, decorate your Eggless Chocolate Truffle Cake with chocolate shavings or curls, fresh berries, or a sprinkle of edible gold dust for that extra touch of elegance.
  • Chill the cake in the refrigerator for at least an hour to allow the ganache to set.
  • Slice and serve your decadent creation to a chorus of delighted oohs and aahs.


Indulging in a slice of Eggless Chocolate Truffle Cake is like taking a heavenly journey through a world of chocolatey bliss. This egg-free version of the classic truffle cake proves that you don’t need eggs to create a moist, tender, and utterly delectable dessert. So, the next time you’re craving a luxurious chocolate treat or need a show-stopping dessert for a special occasion, don your apron and give this recipe a try. Your taste buds—and your guests—will thank you for it!

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