Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe
Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe – A Spicy Delight for Wing Lovers
If you’re a fan of spicy and flavorful chicken wings, then you’re in for a treat! Phar Phar Chicken Wings with Chilli Garlic Sauce is a mouthwatering recipe that will take your taste buds on a fiery journey. This unique twist on classic chicken wings combines the crispy goodness of fried wings with a homemade chilli garlic sauce that’s simply addictive. In this article, we’ll guide you through the process of making these delectable wings step by step, so you can enjoy restaurant-quality flavors right at home.
To prepare Phar Phar Chicken Wings with Chilli Garlic Sauce, gather the following ingredients:
For the Chicken Wings
- 2 pounds of chicken wings
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- Vegetable oil for frying
For the Chilli Garlic Sauce
- 4 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of hot sauce (adjust to your preferred spice level)
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of white vinegar
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
For the Garnish
- Fresh cilantro or parsley, chopped
- Sliced green onions
1. Prepare the Chicken Wings
- In a large mixing bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
- Pat the chicken wings dry with paper towels.
- Toss the chicken wings in the flour mixture until they are evenly coated.
2. Fry the Chicken Wings
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Carefully add the coated chicken wings to the hot oil, ensuring they are not overcrowded. Fry in batches if necessary.
- Fry the wings for about 10-12 minutes or until they are golden brown and cooked through.
- Using a slotted spoon, transfer the fried wings to a paper towel-lined plate to drain excess oil.
3. Prepare the Chilli Garlic Sauce
- In a saucepan, heat 2 tablespoons of vegetable oil over medium heat.
- Add minced garlic and sauté for about a minute until fragrant.
- Stir in hot sauce, soy sauce, honey, white vinegar, red pepper flakes, salt, and black pepper.
- Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Taste the sauce and adjust the spice level or sweetness to your liking by adding more hot sauce or honey if needed.
4. Toss the Wings in the Sauce
- In a large mixing bowl, pour the prepared chilli garlic sauce over the fried chicken wings.
- Toss the wings in the sauce until they are thoroughly coated, ensuring every wing is smothered in the flavorful sauce.
- Arrange the coated wings on a serving platter.
- Garnish with chopped fresh cilantro or parsley and sliced green onions for a pop of color and freshness.
- Serve your Phar Phar Chicken Wings with Chilli Garlic Sauce hot, and watch them disappear in no time!
Phar Phar Chicken Wings with Chilli Garlic Sauce is a spicy and irresistible dish that’s perfect for parties, game nights, or just satisfying your cravings for fiery flavors. With the crispy fried exterior and the bold kick of the homemade chilli garlic sauce, these wings are a true delight for wing lovers. So, roll up your sleeves, prepare this delectable recipe, and get ready to experience the ultimate fusion of crispy and spicy in every bite. Your taste buds will thank you!