Walnut and Banana Kheer Recipe

Walnut and Banana Kheer Recipe

Walnut and Banana Kheer Recipe: A Nutty Twist to a Traditional Delight

Kheer, a classic Indian rice pudding, has graced the tables of countless households for generations, bringing comfort and delight with its creamy texture and aromatic flavors. While traditional kheer recipes are adored across India, culinary creativity has led to the invention of various innovative versions. One such adaptation is the Walnut and Banana Kheer—a delectable fusion that introduces the rich nuttiness of walnuts and the sweetness of ripe bananas into the beloved dessert. In this article, we will embark on a culinary journey to explore the art of crafting this unique Walnut and Banana Kheer, blending tradition with innovation.

Chapter 1: The Timeless Appeal of Kheer

Kheer, also known as rice pudding, is a dessert deeply embedded in Indian culinary heritage. Its versatility, ease of preparation, and delightful taste have made it a favorite for festivals, celebrations, and everyday indulgences. Typically, kheer is made by simmering rice in milk until it reaches a creamy consistency and is sweetened with sugar. However, culinary enthusiasts have taken it upon themselves to experiment with this cherished dessert, resulting in delightful variations like the Walnut and Banana Kheer.

Chapter 2: The Nutritional Power of Walnuts and Bananas

Before we dive into the recipe, let’s take a moment to appreciate the nutritional benefits of our star ingredients:


  • Walnuts are a rich source of healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health.
  • They are packed with antioxidants, vitamin E, and minerals like copper and manganese.
  • Walnuts provide protein, fiber, and important phytonutrients, making them a nutritious addition to your diet.


  • Bananas are a great source of essential vitamins and minerals, particularly potassium, vitamin C, and vitamin B6.
  • They are rich in dietary fiber, aiding digestion and promoting a sense of fullness.
  • Bananas contain natural sugars, providing a sweet and satisfying taste to recipes.

Chapter 3: Essential Ingredients

To create a sumptuous Walnut and Banana Kheer, gather the following essential ingredients:

For the Kheer:

  1. 1/2 cup of basmati rice (or any variety of rice)
  2. 4 cups of whole milk
  3. 1/2 cup of condensed milk
  4. 1/2 cup of chopped walnuts
  5. 2 ripe bananas, mashed
  6. 1/4 cup of sugar (adjust to taste)
  7. 1/2 teaspoon of ground cardamom
  8. A pinch of saffron strands (optional, for garnish)
  9. Ghee (clarified butter) for roasting the walnuts

Chapter 4: Crafting the Walnut and Banana Kheer

Now, let’s explore the process of creating this delightful kheer:

Step 1: Preparing the Rice

  • Rinse the rice under cold running water until the water runs clear. This removes excess starch.
  • Soak the rinsed rice in water for about 30 minutes. This helps the rice cook evenly and become tender.

Step 2: Roasting the Walnuts

  • In a pan, heat a teaspoon of ghee over medium heat.
  • Add the chopped walnuts and roast them until they become fragrant and slightly golden. Remove from heat and set aside.

Step 3: Cooking the Kheer

  • In a heavy-bottomed saucepan, combine the soaked and drained rice and 4 cups of whole milk.
  • Cook the rice and milk mixture over medium-low heat, stirring frequently to prevent sticking. Simmer until the rice is tender and the mixture thickens, which may take about 25-30 minutes.

Step 4: Adding Sweetness

  • Once the rice is cooked, add the condensed milk and sugar to the pan.
  • Continue to cook and stir until the kheer thickens further, and the sugar dissolves. This should take an additional 10-15 minutes.

Step 5: Incorporating Walnuts and Bananas

  • Fold in the roasted walnuts, mashed bananas, and ground cardamom into the kheer.
  • Stir well to combine all the ingredients, ensuring that the bananas are evenly distributed.

Step 6: Garnishing and Serving

  • Remove the kheer from heat and let it cool slightly.
  • You can garnish the Walnut and Banana Kheer with a pinch of saffron strands for added fragrance and a pop of color.
  • Serve the kheer warm or chilled, depending on your preference. It’s equally delightful either way.

Chapter 5: Variations and Customizations

As with many traditional recipes, there’s room for customization in Walnut and Banana Kheer. Here are some creative ideas:

  • Nut Variations: Feel free to experiment with different nuts like almonds, cashews, or pistachios for a unique texture and flavor.
  • Fruit Additions: Besides bananas, consider adding other fruits like mangoes, strawberries, or pomegranate seeds to introduce exciting flavors and colors.
  • Spices: Enhance the kheer’s aroma with a pinch of nutmeg or a dash of cinnamon, depending on your preference.

Chapter 6: Conclusion

Walnut and Banana Kheer is a testament to the magic of culinary creativity. It takes a beloved traditional dessert and elevates it with the rich nuttiness of walnuts and the natural sweetness of bananas. The result is a creamy, flavorful, and nutrient-rich kheer that delights the senses and nourishes the body.

So, the next time you’re in the mood for a sweet and comforting dessert, try your hand at Walnut and Banana Kheer. Craft it with care, garnish it with saffron strands, and savor the simple pleasure of a well-made kheer that marries tradition with innovation. Enjoy the creamy goodness and the nutty twist in every spoonful!

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