WINTER MELON SOUP WITH PORK RIBS

WINTER MELON SOUP WITH PORK RIBS

WINTER MELON SOUP WITH PORK RIBS

When winter melons are in season (late summer through fall), winter melon soup is a well-liked home-cooked Chinese meal. In China, it’s also most likely where winter melon is used.

Winter melon soups frequently contain meatballs, prawns, and clams in addition to pork ribs and other ingredients. Winter melon soup with meatballs was previously published by us, but today we’re making the easiest winter melon soup recipe with pork ribs!

WINTER MELON SOUP WITH PORK RIBS

WINTER MELON SOUP WITH PORK RIBS

Large, mild winter melon is utilized in both savory and sweet dishes. Although it has a softer texture, it is connected to the cucumber. Additionally, it is a good source of antioxidants and vitamin C.

Due to their high soluble fiber content, winter melons are beneficial for gut health and digestion. For better heart health, it also aids in reducing cholesterol and combating inflammation.

It provides cooling qualities that support yin, as per traditional Chinese medicine. Winter melon is a fruit with a cooling constitution that is well-known among TCM practitioners as a rehydrating and cooling agent for the body.

Other names for it include wax gourd and ash gourd. It does have glaucous-looking waxy skin, similar to that gray-white bloom on the grape’s exterior that hasn’t been washed). Look for a complete, firm melon that feels substantial for its size when purchasing winter melon at the Chinese grocery store.